How to arrange glasses and cutlery on the table

Learn a few simple protocol techniques so that when you go to a classic restaurant, you always know what to do and what to use.

Protocol is a fascinating world, and even more so the celebrations that take place at the table. There are many factors to consider when placing cutlery., and not only that, but when you finish eating, you should also put it on the plate one way or another depending on what you want to convey. This classic protocol is still used in many restaurants today, so since the message can be conveyed by the way you place them, don’t do it lightly because even the chef could interpret that you didn’t like his food.

Rules for the location and use of cutlery

Always the knife is placed to the right of the plate and making sure that the edge is inward. On the other hand, the spoon is placed to the right of the knife with the concave side up. As for the fork, it is always placed to the left of the plate and placed approximately 2.3 cm on each side of the plate. If you are also going to include dessert cutlery for your table, placed on topalthough in other cases they are placed only during the serving of dessert.

Cutlery for fish is further away from the plate, and cutlery for meat is closer.Cutlery for fish is further away from the plate, and cutlery for meat is closer.

The usage is very simple: you start by using the cutlery furthest from the plate, that is, from the outside in. And it’s very important that you try Do not use the same cutlery during meals., so you will have to change as many times as necessary. If you’re not sure what each cutlery is for, fish cutlery is on the outside and meat cutlery is closest to the plate. Other cutlery, such as a salad fork, is placed next to the plate when it is served. On a formal table, no more than three knives and three forks are usually placed..

How do you leave your cutlery behind when you finish eating?

After you have used the cutlery, do not put it back on the tablecloth or leave it anywhere other than the plate. If you want to convey that you have paused but continue to eat, you need to leave the cutlery on the plate at a 45-degree angle, each on the appropriate side. AND The tips of the fork should be pointing down and the blade of the knife should be pointing inward..

But if you want to show that you have finished eating, leave the cutlery together on the plate, parallel, at four fifteen, as the clock shows. The fork should be pointing up, the knife should be pointing inward, and if the spoon is left, it should be facing up.

You should make signs with the cutlery when placing it so that the waiters can interpret this or that.You should make signs with the cutlery when placing it so that the waiters can interpret this or that.

If you want them to bring you the next dish, you must leave them in a cross on the plate. And to make it clear whether you liked the food or not, there is also a protocol procedure. If you want to express that you think the food was excellent, leave them parallel to each other in relation to the edge of the table, with the handle facing left. But if you don’t like the food at all, leave the cutlery in the same position as for the pause, but with the tip of the knife inserted into the tines of the fork.

Other Cutlery Considerations

  • If a cutlery falls on the floor, it is better to ask for another one, but never pick it up to wipe it with a napkin or tablecloth.
  • Your own cutlery is never used to take food from a shared container, so serving these centerpieces is a must.
  • Pointing, pointing, or gesturing with cutlery while speaking is bad manners.
  • And the function of a knife is to cut, so under no circumstances should you put it in your mouth.
The placement of glasses is also important in such places.The placement of glasses is also important in such places.

Drinks are also part of the protocol.

But it’s not just the order of the cutlery that’s important, because glasses and glasses matter too. Glasses must be placed in front of the plate., on the inside of the table and starts on the left with a glass of water, followed by a glass of red wine, white wine and ends on the right with a glass of sparkling wine. The shape can be linear, parallel to the edge of the table, slanted or elliptical depending on the distance between diners.

On the other hand, when drinking, it is necessary to take into account that visitors must clean up before putting the glass in their mouth, as well as after finishing their drink. Throats should be shortleaving the glass on the table before the next drink, and if you are in doubt about how to hold the glasses, red wine glasses are held by the body, white wine glasses and sparkling wine glasses that require a low temperature are held by the body of the glass stem so as not to heat the drink.

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